Black Monk Wines
Estefanía
Estefanía
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A Great Dry Red Wine for Discerning Palates
Crafted from 100% Grenache grapes harvested from 40-year-old vines at elevations over 450 meters in the esteemed D.O. Campo de Borja region, Estefanía exemplifies the rich winemaking heritage of this unique terroir. Aged for four months in new French oak barrels, this wine offers a harmonious blend of fruit-forward flavors and subtle complexity, making it an exceptional choice for both everyday enjoyment and special occasions.
Tasting Notes
Appearance: Pure and rich ruby color with a bright cherry hue, indicating its vibrant character.
Aroma: A pleasant bouquet of dried red berries complemented by hints of chocolate, inviting you to explore its depth.
Palate: Smooth and velvety, with a well-balanced structure and soft tannins. The lively acidity enhances the wine’s freshness, while the elegant texture makes for a refined drinking experience.
Flavor & Acidity Balance: Bursting with bright raspberry and cherry flavors, complemented by delicate notes of pepper and a touch of oak. The balanced acidity ensures vibrancy, making this wine both approachable and elegant.
Pairing & Serving Recommendations
Estefanía pairs beautifully with roasted meats, grilled steaks, and hearty pasta dishes, enhancing their flavors with its bold yet refined character.
To fully appreciate its complexity, serve at a temperature of 15 - 17°C and allow the wine to decant for 30 minutes before enjoying.
Harvest: October 2 to October 6, 2023
Ageing: 4 months in 225-litre French oak barrels
Grape varieties: 100% Grenache
Alcohol level: 14,5 %
Bottling: October 17, 2024
Serving Temperature: 15 - 17 ºC
Indulge in Estefanía — a wine that captures the essence of the Campo de Borja terroir and elevates your dining experience.
